Industry Professionals

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    Culinary Arts: Meet Melissa Clark, Food Writer for the New York Times

    Singulart ventures into the culinary arts in this exclusive interview with American food writer Melissa Clark: Brooklyn native, author of over 40 cookbooks, and columnist for the New York Times. We had the pleasure of speaking with Melissa to discover her journey in the culinary arts, her current cravings, and her take on the similarities between chefs and artists. From…

  • Featured • Industry Professionals • Spotlight on...
    5 Minutes With Urban Designer Jing Li

    Today we’re traveling all the way to sunny Sydney to chat with Jing Li, Senior Urban Designer at Conybeare Morrison International. If you’ve been following our blog for a while, you might have read our wrap-up of this year’s Vivid Sydney festival, which included a stunning, snowy installation created by none other than Li. From bringing some snow to Sydney…