Hotel Zena is being described as “the first hospitality establishment solely dedicated to celebrating the accomplishments of women.” Here at Singulart, we are dedicating March to the empowerment of women, so it made perfect sense to sit down with the CEO of Dawson Design Associates, Andrea Sheehan, who had been commissioned to best portray this celebration of women within the…
Industry Professionals
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Anna Šútorová studied Arts and Cultural Management in Paris before she became a Freelance Curator. She is Slovakian and has strong ties to their embassy in Paris, as well as to the artists they support. As she is currently curating a final exhibition for the artist Ján Vasilko’s residency, Singulart wanted to find out more about curation and what it…
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Ever since her creative childhood, Timna Rosenbauer has been fascinated by colors and shapes. After completing her studies, she worked as an interior designer for a while, before venturing into the fashion world. Later, she worked in home staging, dressing homes and villas to prepare them for sale. But despite being involved in high-quality designs, she felt that something was…
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Singulart ventures into the culinary arts in this exclusive interview with American food writer Melissa Clark: Brooklyn native, author of over 40 cookbooks, and columnist for the New York Times. We had the pleasure of speaking with Melissa to discover her journey in the culinary arts, her current cravings, and her take on the similarities between chefs and artists. From…
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Today we’re traveling all the way to sunny Sydney to chat with Jing Li, Senior Urban Designer at Conybeare Morrison International. If you’ve been following our blog for a while, you might have read our wrap-up of this year’s Vivid Sydney festival, which included a stunning, snowy installation created by none other than Li. From bringing some snow to Sydney…
